Archive for the ‘gluten free’ tag
Gluten and Gluten Free Cooking
Gluten is a combination of the proteins glutenin and gliadin, and these proteins make up over 75% of the protein in wheat. They are also found in rye, barley, and possibly in oats. Gluten is a very important source of protein throughout the globe. It is used as an additive for foods that have [...]
